Abbey Road Catering’s team of professionals cater to you to ensure every culinary need of your event is met!

The mastermind behind the inspired and award-winning culinary delights is owner, Kris Abbey.

Kris Abbey has owned and operated Abbey Road Catering for 10 years. She has worked in the hospitality industry for over 20 years from Catering Manager at Journey’s End Caribbean Club Resort in Belize to General Manager of local restaurant, Café Plaid. Her hallmark attention to detail, food quality, and client service has earned her a reputation for exquisitely executed events and dazzling presentations that charm and please the most discriminating clients.

Kris is active in her community serving on non-profit boards and volunteering her time and talents to a variety of projects. Kris attended the University of Oklahoma and holds a Bachelor’s degree in Communications. In addition to owning and operating Abbey Road Catering, Kris and her husband, Jason, live in Norman with their family.