Limited Service items are delivered and set up, leaving you free to entertain your guests.

We return at a pre-arranged time to pick up equipment. Disposable platters are available.

If you need wait attendants, bar services or custom menus,
contact our Full Serve department at 405-360-1058.

Delivery fees are based on location, please call for pricing.
Curbside pick up is available at 203 Hal Muldrow Drive in Norman. 

To start an order or request a quote, email abbey@abbeyroadcatering.com or call 360-1058. Order minimum is $250. We appreciate advance notice, and we do have days we sell out, so call to get on our calendar now! 

 

*V – Vegetarian *VE – Vegan *GC – Gluten Conscious (we are not a gluten-free facility, but item does not contain gluten ingredients)

*All prices subject to market changes

*Food yields are based on a suggested serving, but we suggest considering overall menu, event style and guests when planning. We are happy to offer suggestions on amounts for your specific event.


Breakfast

Abbey Road Quiche
$39 Round or  $74 Half-Sheet
- Ham & Swiss  
- Chicken, Cheddar, Roasted Red Pepper & Green Chilis
- Artichoke, Parmesan & Roasted Red Pepper

Granola & Yogurt Parfait Bar *V
$5/person, minimum 10 servings   
- House-made granola served with vanilla Greek yogurt and assorted berries

Bacon & Hash Brown Breakfast Casserole
Small (serves 10 to 12) $59
Large (serves 20 to 24) $120

Crème Brulee French Toast Strata Casserole
Small (serves 10 to 12) $59
Large (serves 20 to 24) $120

 

Sausage & Cheddar Breakfast Strata Casserole
Small (serves 10 to 12) $59
Large (serves 20 to 24) $120

Morning Pastry Tray *V
Small (serves 15)  $42
Large (serves 25)  $65
- An assortment of scones, seasonal quick breads and muffins

Morning Bagel Tray *V
$43 (A dozen sliced bagels, cut in half)  
- Assorted bagels, Cherry Pecan Cream Cheese and Regular Cream Cheese


Hors D’Oeuvres

 

Warm Spinach & Artichoke Dip served with White Corn Tortilla Chips *V
Small (serves 30 to 40) $75
Large (Serves 70 to 75) $145
- Pricing includes chafer service to keep food warm.  

Meatballs in House Marinara Sauce
Small $52 (serves 25)
Large $104 (serves 50)
- Pricing includes chafer service to keep food warm.

Bacon-Wrapped Chicken Brochettes
Small (serves 20 to 25) $59
Large (serves 45 to 50) $111
- Smoked bacon, artichoke heart and chicken breast, served with chipotle aioli

Domestic Cheese Board *V
Small (serves 30 to 35) $39
Medium (serves 45 to 50) $58
Large (serves 90 to 100) $106
Cubed Cheddar, Monterey Jack and Pepper Jack cheeses garnished with candied nuts and berries and served with crackers

Artisan & Domestic Cheese Board *V
Small (serves 20 to 25) $55
Large (serves 45 to 50) $105
- A selection of artisan cheeses paired with domestic cheese cubes garnished with nuts and berries and served with crackers and crostini

Charcuterie Board
Small (serves 20 to 25) $85
Large (serves 45 to 50) $147
– A selection of artisan cheeses, salamis, olives, marcona almonds, peppers and fresh fruits served with crostini and breadsticks

Traditional Hummus Platter *V
Small (serves 20 to 25) $79
Large (serves 45 to 50) $152
– House made hummus, fresh-cut vegetables, feta cheese, olives and pickled onions served with grilled pita triangles

Oven Roasted Potato Wedges *V, *GC
S
mall  (serves 25 to 30) $52
Large (serves approx. 50) $105

Grilled Vegetable Display *VE, *GC
Small (serves 20 to 25) $55
Large (serves 45 to 50) $105
– Assorted vegetables, grilled and served room temperature.

Market Fresh Vegetable Display *V
Small (serves 20 to 25) $65
Large (serves 45 to 50) $120
– Fresh, seasonal vegetables with Chipotle Ranch Dip 

Seasonal Fresh Fruit Display *VE
Small (serves 20 to 25) $72
Large (serves 45 to 50) $138
– Fresh, seasonal fruits garnished with assorted berries

Aram Wraps *V
Small (serves 25 to 30) $62
Large (serves 40 to 50) $112
- Herb cream cheese, roasted red peppers, Kalamata olives and pickled red onion in a wrap, sliced into bite-size pieces 

Assorted Savory Tartletts *V
Small (serves 20 to 25) $66
Large (serves 50 to 60) $132
– Seasonal fillings wrapped in puff pastry dough

Chips and Dip Trio *VE
Small $65
Large $95
– White Corn Tortilla Chips served with three house-made dips: Guacamole, Fire Roasted Salsa and Oklahoma Caviar


Meat, Fish and Vegetarian Entrees

Roasted Whole Salmon Fillet
$115 each
– Served with Creamy Remoulade Sauce and Toast Points. 

Lemon Thyme Grilled Chicken Breast
 $7.50 each, minimum order of 15
– Chicken breast, marinated overnight and grilled, served with garlic aioli. 

Grilled Chicken Satays
Small  (serves 20) $103
Large (serves 50) $205
– Chicken Breast, sliced, skewered, marinated and grilled. Choose from Lemon Thyme served with Creamy Garlic Aioli, Maple Chipotle with Cilantro Lime Sauce or Teriyaki served with Peanut Sauce.

Grilled Balsamic Beef Satay
Small  (serves 20 to25) $120
Large (serves 40 to 50) $235
– Marinated flank steak, grilled, sliced and skewered and served with Chimichurri sauce.

Vegetarian and Vegan sandwich
– Options available upon request as an add-on to a larger sandwich order. 

Classic Shrimp Cocktail Platter
$49 per pound (2-pound minimum)
– Jumbo shrimp, boiled, chilled and served with classic cocktail sauce

California Chicken Salad on Croissant 
$8.50 each, one dozen minimum
– Grapes, roasted red pepper and chicken breast in this classic chicken salad on a flaky croissant.


Sandwich Platters

 

Assorted Roll Sandwiches
$60/dozen, two dozen minimum
– Turkey & Provolone, Ham & Swiss, Roast Beef & Cheddar, with lettuce and tomato.  Mustard and mayonnaise packets on the side. 

California Chicken Salad on Croissant
$8.50 each, one dozen minimum
Mini croissant for $51/dozen, two dozen minimum
–Grapes, roasted red pepper and chicken breast in this classic chicken salad on a flaky croissant.

Assorted Sandwich Platter
$7.25 ea/minimum 2 dozen
– Ham & Swiss, Turkey & Provolone, and Roast Beef & Cheddar Sandwiches. (Sandwiches are halved and served on a platter with mayonnaise and mustard packets on the side.)

Hummus Sandwich (Vegan), Egg Salad (Vegetarian) and Tomato, Basil & Mozzarella(Vegetarian) sandwich options available upon request and can be substituted as part of a larger sandwich order. 

 


Casseroles

Approximate servings per casserole:
Half serves 10 to 12 -- Full serves 20 to 24

Lasagna Bolognese
Half $65
Extra Large $120
– Three cheeses and classic meat sauce 

Vegetarian Lasagna *V
Half $65
Extra Large $120
–  Spinach, mushroom, pesto and marina in this vegetarian version of the classic. 

Mac & Cheese *V
Half $55
Extra Large $105
– Sharp Cheddar Cheese Sauce and Cavatapi Pasta

 

Additional casseroles available seasonally – ask about our specials.


Sides & Salads

Pesto Cheese Tortellini Salad *V
Small (serves 20 to 25) $72  
Large (serves 40 to 45)  $140
– Cheese-stuffed tri-color tortellini tossed in a pesto dressing

Asian Noodle Salad *VE
Small(serves 20 to 25) $49
Large (serves 35 to 40) $75
– Fettuccini, purple cabbage, shredded carrots and green onions tossed with a soy, lime and ginger sauce 

Greek Brown Rice Salad *V *GC 
Small $39 (serves 15)
Large $75 (serves 30)
– Brown rice, Kalamata olives, cucumbers, tomatoes, feta and Greek dressing 

Southwest Quinoa Salad *VE *GC
Small $39 (serves 15)
Large $75 (serves 30)  
– Quinoa, black beans, corn, tomatoes and cilantro with lime dressing

Red Garlic Mashed Potatoes *V
Small (serves 10 to 12) $32.50
Large (serves 20 to 24) $65

Sautéed Green Beans *VE *GC
Small (serves 12 to 15) $32
Large (serves 35 to 40) $74 

Seasonal Fresh Fruit Salad *VE *GC
$16/quart (two-quart minimum, one quart serves 8)
– Seasonal fresh fruits, cut and tossed in a sweet lemon poppy seed dressing 

Assorted Chips
$2.50/each
– Individual bags of Miss Vickie’s Kettle Chips


Green Salads

$8.50/quart, one quart serves three sides

Caesar Salad
– Romaine, parmesan, croutons and Caesar dressing

Southwest Salad *VE *GC
– Romaine, Black Beans, Corn, Tomatoes and Tortilla Strips with Chipotle Ranch dressing

Greek Green Salad *V 
– Romaine blend, Kalamata olives, cucumbers, tomatoes and feta with Greek dressing 

Classic House *V
– Spring mix greens, cucumbers, shredded carrots, tomatoes and herb croutons with Ranch dressing 


Desserts

Gourmet Finger Dessert Sampler *V
Small (25pieces) $39
Large (50 pieces) $75
– Lemon, cheesecake, brownie, apple pie and cookie bars

Assorted Cookie Platter *V
$14 a dozen, three dozen minimum

Cake Dots *V
$18/dozen, two dozen minimum
– Cake balls, hand-dipped in assorted chocolates and decorated 

Ask about seasonal dessert specials! 


Beverages

Coffee
$18/airpot
– Regular and Decaf available

Hot Tea Service
$16/ airpot
– Served with assorted teas

Serves 12 – 8-ounce cups per airpot. Cups, sugar, creamer, stir sticks and cocktail napkins are included (12 per pot). Inquire about coffee service for large crowds.

Bottled Juices
– $2.50/each

Beverage Station of Iced Water with Lemons & Iced Tea with Oranges
$1.50 per person, includes clear, acrylic beverage dispensers, clean ice & ice bin, cups, sugars and stir sticks (25 person minimum)

Bottled Teas
– Sweet, Unsweet & Green $2.50/each

Bottled Waters
– $1.50/each

Sodas
$1.50/each
– Coke, Diet Coke, Dr. Pepper, Sprite & Root Beer

Premium Sodas
$1.95/each
– San Pellegrino Limonata & Aranciata, Assorted La Croix Sparkling Water  

Sodas and bottled beverages come cold. Beverage bins and ice are available at an additional charge.

Inquire about service and pricing for bulk beverages such as Ice Water with Lemons and Iced Tea.

 

 

Food Safety is important to Abbey Road Catering. We suggest food items not be left out for more than three hours. If the duration of your event is longer, talk with your sales representative about options for optimum quality and food safety.