Our plated or buffet menu suggestions are striking combinations of taste and visual appeal. Your meal is always cooked to perfection and served at the optimal temperature.

  • Vintage Port Wine Salad with Spring Mix, Port Wine Vinaigrette, Bleu Cheese Crumbles, and Candied Pecans

  • Black Angus Herbed Beef Tenderloin Medallions

  • Amaretto Infused Sweet Potatoes

  • Roasted Seasoned Green Beans

  • Rolls and Butter

  • Garden Salad with Homemade Ranch

  • Baked Salmon with Fontina Cream Cheese Sauce

  • Served with Basmati White Rice

  • Roasted Medley of Vegetables

  • Rolls and Butter

  • Caesar Salad with Homemade Croutons

  • Panko Breaded Chicken Breast

  • Wild Rice

  • Parmesan Crusted Asparagus

  • Rolls and Butter

  • Herb Salad with Mustard Vinaigrette

  • Caribbean Pork Tenderloin with Mango Salsa

  • Island Rice and Beans

  • Chips and Salsa Bar

Our salad menus are delicious and made with only the freshest of ingredients. These menu items are the perfect choice for ladies luncheons or when a light bill of fare is in order.

  • Garden Salad with Sweet Vinaigrette

  • Chicken Salad with Croissants

  • Pesto Tortellini Pasta Salad

  • Fresh Fruit Salad