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Excite Your Senses


We pride ourselves on creating vivid and strikingly original menus to excite your senses and marvel your guests.

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Excite Your Senses


We pride ourselves on creating vivid and strikingly original menus to excite your senses and marvel your guests.

 

At Abbey Road Catering, we pride ourselves on creating vivid and strikingly original menus to excite your senses and marvel your guests. Our menus showcase our passion for the freshest ingredients and the finest products. We continually develop fresh menu items and new food trends to offer the perfect customization to your event needs and personality.

The finest personalized menus

We pride ourselves on offering the finest of customized menus to meet your needs. Explore the following menu samples, but keep in mind that these are mere samples for your consideration. Our staff is eager to assist you in making the best choices.

 
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A Little Bit of This


and a little bit of that.

A Little Bit of This


and a little bit of that.

The ever popular tasting menu offers several dishes for your guests to sample. That’s why tasting menus can be the perfect choice for your event.

  • Glazed Ham with Rolls and Condiments
  • Italian Meatballs in an in-house Marinara Sauce
  • Market Veggie Display with Ranch
  • Domestic Cheeses with Assorted Crackers
  • Fresh Fruit Display

  • Roasted Turkey with Rolls and Condiments
  • In-House Smoked Salmon w/ Rumeoulade Sauce & Toast Points
  • Jack Quesadillas with Cranberry Salsa
  • Spinach and Artichoke Dip with Multi Colored Tortilla Chips
  • Personal Veggie Goblets with Chipotle Ranch
  • Artisan Cheese Display with Assorted Crackers
  • Fresh Fruit Display

  • Caribbean Pork Tenderloin with Mango Salsa
  • Chicken Satays with White BBQ Sauce
  • Abbey’s Artichoke Dip with Homemade Pita Chips
  • Mashed Potato Cocktail Bar
  • Fresh Blanched Asparagus with Parmesan Dip
  • Exotic Cheese Display with Assorted Crackers and Bread Sticks
  • Fresh Fruit Display

  • Pineapple Lemonade
  • Abbey Road Catering Tea
  • Water with Fresh Oranges
  • Complete Bar and Beverage Service
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Not Your Usual Banquet Bill of Fare


Plated and buffet menus

Not Your Usual Banquet Bill of Fare


Plated and buffet menus

Our plated or buffet menu suggestions are striking combinations of taste and visual appeal. Your meal is always cooked to perfection and served at the optimal temperature.

  • Spring Mix Salad with Abbey’s Vinaigrette
  • Black Angus Herbed Beef Tenderloin Medallions
  • Amaretto Infused Sweet Potatoes
  • Sautéed Vegetables
  • Rolls and Butter

  • Garden Salad with Homemade Ranch
  • Baked Salmon with Fontina Cream Cheese Sauce
  • Served with Basmati White Rice
  • Roasted Medley of Vegetables
  • Rolls and Butter

  • Caesar Salad with Homemade Croutons
  • Panko Breaded Chicken Breast
  • Wild Rice
  • Parmesan Crusted Asparagus
  • Rolls and Butter

  • Herb Salad with Mustard Vinaigrette
  • Caribbean Pork Tenderloin with Mango Salsa
  • Island Rice and Beans
  • Chips and Salsa Bar

Our salad menus are delicious and made with only the freshest of ingredients. These menu items are the perfect choice for ladies luncheons or when a light bill of fare is in order.

  • Garden Salad with Sweet Vinaigrette
  • Chicken Salad with Croissants
  • Pesto Tortellini Pasta Salad
  • Fresh Fruit Salad
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Full Service Catering


Including food, service, rentals, details and arrangements

Full Service Catering


Including food, service, rentals, details and arrangements

Full service catering includes food, service, rentals (as needed) and additional details and arrangements for your event. There is a $1,000 food minimum for full-service event catering.


Initial Bid

Since each event is unique and individually created to match your personality and style, our initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Abbey Road Catering.


Pricing

Pricing of your menu will be based on several factors including:

  • Time of year / day of week
  • Busyness / demand of day
  • Type of event (i.e. buffet, sit down, cocktail)
  • Guest count (smaller volume tends to have higher per person cost than larger volume events)
  • Prior event relationships

Let us inspire you

To move forward with your catering experience,
please call 405-360-1058 or use our contact form.